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Frozen Black Tilapia Fillet

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Protein-Rich Nutrition with a Lean, Balanced Profile

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Frozen Black Tilapia Fillet (Oreochromis niloticus) provides a balanced nutritional profile characterized by 21 g of protein, low total fat, zero carbohydrates, and zero sugar per 112 g serving. It also provides Vitamin D and potassium, making it a nutritionally well-defined seafood option for a variety of meal applications.

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Nutritional Highlights

21 g Protein per 112 g

Protein is the main macronutrient in Black Tilapia Fillet, with 21 g of protein per 112 g serving.

Low Total Fat

The fillet contains 1.5 g of total fat, including 0.5 g of saturated fat, with 0 g trans fat per 112 g serving.

Zero Carbohydrates & Sugar

Black Tilapia Fillet contains 0 g total carbohydrates, 0 g dietary fiber, and 0 g sugar, according to the product specification.

Vitamin D Content

The product specification reports 44.7 mcg of Vitamin D per 112 g serving, representing a notable component of its micronutrient profile.

Potassium Content

Each 112 g serving contains 480 mg of potassium, contributing to the mineral composition of the product.

Moderate Cholesterol & Sodium

The specification reports 60 mg cholesterol and 35 mg sodium, providing additional detail for nutrition-focused product evaluation.

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Frozen Black Tilapia

(Oreochromis niloticus)

Nutrition Facts

  • Calories: 100 kcal / 112 g
  • Energy: 418 kJ / 112 g
  • Protein: 21 g / 112 g

Total Fat: 1.5 g / 112 g

  • Saturated Fat: 0.5 g / 112 g
  • Trans Fat: 0 g / 112 g
  • Cholesterol : 60 mg / 100 g

Total Carbohydrate: 0 g / 112 g

  • Dietary Fiber: 0 g / 112 g
  • Sugar: 0 g / 112 g

Vitamin D: 44.7 mcg

  • Calcium: 0 mg / 112 g
  • Iron: 0 mg / 112 g
  • Sodium: 35 mg / 112 g

Potassium: 480 mg / 112 g

* Values are presented exactly as reported in the product specification. The specification reports cholesterol per 100 g, while the other nutritional values are reported per 112 g. *

Understanding the Nutritional Profile

With 21 g of protein and 1.5 g of total fat per 112 g, Black Tilapia Fillet has a nutritional profile centered on protein. The product specification reports 0 g total carbohydrates, 0 g dietary fiber and 0 g sugar per 112 g.

The specification also reports 44.7 mcg of Vitamin D, 480 mg of potassium and 35 mg of sodium, together with 0.5 g of saturated fat and 0 g of trans fat per 112 g. Cholesterol is reported separately at 60 mg per 100 g.

Ingredients

The product specification identifies Tilapia (Oreochromis niloticus) and Carbon Monoxide (to retain natural color) as the listed ingredients.

Nutritional Data Source

All nutritional values presented in this profile are taken directly from the Frozen Black Tilapia Fillet Product Specification. The nutritional information is reported in the specification per 112 g, except cholesterol, which is reported per 100 g.

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Frozen Black Tilapia Fillet

A protein-focused seafood option with a lean nutritional profile and clearly defined nutrient composition.