Pangamia is the U.S. commercial representative of Nam Viet Corporation (Navico), providing international buyers with access to frozen Vietnam tilapia and localized commercial and logistics support in the United States. Through Navico’s established seafood production and processing operations in Vietnam, Pangamia supports importers, distributors, foodservice operators, retailers, and private-label brands sourcing Black and Red Tilapia for international markets.
Our product range includes frozen whole fish, fillets, portions, and steaks, with specifications, packaging formats, glazing, and product configurations available according to buyer requirements.
Vietnam Tilapia Supplier & Exporter
Pangamia supplies frozen Vietnam tilapia for importers, distributors, foodservice operators, retailers, and private-label brands. Buyers can source Black Tilapia and Red Tilapia in a range of commercial forms, including whole fish, boneless fillets, custom portions, and steaks.
Product specifications can be configured around market requirements, including fish size, fillet size, skin and bone specifications, freezing method, glazing percentage, packing format, and private-label packaging.
For buyers evaluating Vietnam as a tilapia sourcing origin, Pangamia provides a direct commercial channel to Navico products together with U.S.-based support for product specifications, documentation, logistics coordination, and order management.
As a U.S.-based commercial representative of NAVICO, Pangamia focuses on developing and supporting buyer relationships, particularly in the U.S. market, while leveraging NAVICO's established production capabilities and international export network.
Vietnam is an established seafood-producing and exporting origin, with an aquaculture sector and processing infrastructure serving international seafood markets. For buyers evaluating Vietnam tilapia, several factors can support procurement decisions:
Vietnam has a developed aquaculture sector that supports commercial production of farmed seafood for domestic and international markets. This provides buyers with an established origin for sourcing farmed tilapia and other seafood products.
Vietnam’s seafood processing industry supports a range of frozen product formats and export specifications. Pangamia’s Vietnam tilapia range includes IQF, interleaved block, IVP, IWP, and other freezing and packing formats depending on the product.
Vietnam tilapia can be processed into different commercial formats to meet the requirements of importers, distributors, foodservice operators, and retail brands. Buyers can specify product form, size, glazing, packing, and labeling requirements according to the applicable product configuration.
Vietnam’s established seafood export sector provides infrastructure for international shipments, including cold-chain handling, export documentation, and reefer-container logistics. Pangamia provides commercial and logistics coordination for applicable shipments based on agreed delivery terms.
INTEGRATED SEAFOOD SUPPLY CHAIN
From broodstock to harvest.
Precision processing under stringent quality controls.
Rapid freezing to preserve freshness and product integrity.
Market-ready packaging tailored to customer specifications.
Secure loading for efficient cold-chain transportation.
Reliable cold-chain logistics to global markets.
Pangamia offers both Black Tilapia (Oreochromis niloticus) and Red Tilapia (Oreochromis sp.), processed into a range of formats for international seafood buyers.
Product configurations can be specified according to the buyer’s required size, freezing method, glazing, packaging, and market requirements.
The following specifications represent the available commercial configurations for Pangamia’s Vietnam tilapia products.
Commercial Forms:
Whole (GGS, HGT), Fillets (Skinless/Skin-on Boneless), Portions, SteaksFillet Sizes
3-5 oz, 5-7 oz, 7-9 oz, 9-11 ozWhole Sizes
350-550g, 550-750g, 750g+Glazing
0% – 20% (Customizable per market requirements)Freezing Options
IQF, Interleaved Block, IVP, IWP, Bulk MasterTreatment
CO-treated or Untreated optionsPackaging
IVP, IWP, Bulk, or OEM Private LabelShelf Life
Best used within 2 years (24 months at -18°C / 0°F)Minimum Order
1 x 40' FCL (Full Container Load)Commercial Forms:
Whole (GGS), Fillets (Skin-on/Skin-off Boneless), Portions, SteaksFillet Sizes
3-5 oz, 5-7 oz, 7-9 oz, 9-11 ozWhole Sizes
350-550g, 550-750g, 750g+Glazing
0% – 20% (Customizable per market requirements)Freezing Options
IQF, IVP, Shatter Pack, Bulk MasterTreatment
UntreatedPackaging
10-lb / 40-lb Cartons, IVP, OEM Private LabelShelf Life
Best used within 2 years (24 months at -18°C / 0°F)Minimum Order
1 x 40' FCL (Full Container Load)Pangamia combines access to Navico’s Vietnam production operations with U.S.-based commercial support, giving buyers a direct point of contact for product sourcing and order coordination.
Pangamia serves as the U.S. commercial representative of Navico, connecting international buyers with Navico’s Vietnam-produced seafood products.
Our team works with buyers to identify the appropriate product form, size, glazing, freezing method, packing format, and other specifications for their market.
Pangamia supports buyers with applicable product specifications and commercial documentation required for procurement and shipment coordination.
Buyers can request different commercial forms, sizes, freezing methods, glazing levels, packing formats, and labeling requirements depending on the selected product and market.
For applicable shipments, Pangamia provides U.S.-based support for import logistics, port handling, inland delivery coordination, and communication with buyers throughout the order process.
Product quality is managed through documented processing and quality-control procedures throughout the production and supply process.
For qualified buyers, Pangamia can provide applicable product specifications, quality documentation, testing information, traceability documentation, and certifications associated with the relevant product and production facility.
Food-safety and compliance requirements can vary by destination market and product configuration. Buyers can discuss specific documentation or testing requirements with the Pangamia team during the quotation and order process.
Frozen Vietnam tilapia can serve a range of commercial seafood applications, including:
Commercial Forms:
Whole (GGS), Fillets (Skin-on/Skin-off Boneless), Portions, SteaksAvailable product forms and packaging can vary according to the selected specification and order requirements.
Pangamia provides OEM and private-label options for buyers seeking branded frozen tilapia products.
Depending on the product configuration and market requirements, buyers can customize:
Custom-printed retail bags
Vacuum pouches (IVP)
Outer master cartons
Inner bag specifications
Branding graphics
UPC barcoding
Nutritional and product labeling
Glaze ratios
Piece counts
Portion sizing
Private-label specifications are developed according to the selected product, packaging requirements, and applicable market requirements.
We make the sourcing process straightforward by aligning product specifications, commercial terms, and shipment requirements from the beginning.
Submit your desired product form, size, glazing, freezing method, packaging requirements, estimated volume, and destination.
Pangamia provides the applicable commercial quotation and works with the buyer to confirm product specifications, packing details, volume, and agreed commercial terms.
Receive the applicable proforma invoice and order documentation, confirm the details, and arrange payment according to the agreed terms.
Once the order is confirmed, production and shipment coordination proceed according to the agreed specifications, schedule, and delivery terms. Pangamia can provide applicable support for ocean freight, customs coordination, port handling, and inland delivery.
